Harvest

Cathy | September 25, 2025
Did You Know?
Harvest timing can make or break a wine.

Early-picked grapes give sparkling wines their zing. Whites wait a little longer for ripeness without losing freshness. Reds stick around for full color and tannins. Late-harvest dessert wines? Sometimes into November or beyond.Rain, heat, or cool seasons can force a change; winemakers taste, test, and decide to hit the vineyard at just the right moment. Every vintage is a tiny window of tough calls.– Christine Marsiglio, MW Wine Folly newsletter
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