Summer is meant for those lovely and light charcuterie boards for your social gatherings and showing off your creative self with family and friends. In this class, Wenday Cooper will enlighten you on the freshest and most decadent way to delight all of your taste buds by making jar charcuterie. Come with friends, as a solo, or have a date night
| Charcuterie is fun to make and even more fun to eat. In this class you will be constructing multiple ingredients in a pleasing design to eat or take home. Our class will be led by the owner of Wenday’s Kitchen Boutique, Wenday Cooper. |
| Thursday July 29 6:15-8:15pm $25 includes instruction, ingredients, jar, glass of wine or sangria or cider and snack Class limited to 20 Sign up here and if questions, call Cathy @ 402-828-0708 |